Eats: RedFarm. The Review.
This food is the business. We ordered all small plates to get a sense of what we were dealing with and it might have been the second best decision (dining at RedFarm being the first) we made all night. From the Black Truffle and Chicken Soup Dumplings, the Chicken, Asparagus and Garlic Rolls, the Soft and Crunchy Vegetable Fried Rice, the Kowloon Filet Mignon Tarts and the Caramel Rum Pineapple Upside Down Cake this place CANNOT lose. Typically we don’t drink cocktails unless the bartender understands throwing two liquids together in a shaker doesn’t qualify as a “cocktail”. We eyeballed the menu ordered the Le Club Hot (Silver Tequila, lime juice, agave nectar, jalapeno and mint), Shisho Cucumber Martini (Hendrick’s Gin, shiso, cucumber and lemon juice) and the Ginger Watermelon Rum Punch (Bacardi Rum, ginger liqueur and watermelon juice). Winners. Bottom line, go and check it out.